全国统一学习专线 8:30-21:00
专业概况
在这里学什么？ This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies.It will satisfy the growing need for graduates with an understanding of food production and manufacturing and, importantly, human nutrition.The degree will provide you with an understanding of the relationships between food, nutrition and human health. It will give you the knowledge and skills to work in food product development, manufacture and retailing. You will become a food professional with the ability to respond to a marketplace which has an increasing interest in food and its impact on health.Students who undertake the BSc degree (also referred to as an Ordinary degree) will typically complete their award in four years (including an industrial placement year), with successful completion of the award graded as either a pass (with commendation) or pass. The main difference between this and a BSc (Hons) degree, is the reduced volume of study and assessment required by the BSc degree. The BSc degree and the BSc (Hons) degree share a common first year, which provides an opportunity for transfer between the two degree types subject to academic performance.4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.所属院系
进入哪个院系学习？ Food Technology and Innovation中国学生入学要求
为来自中国的学生设计 For applicants from an A-level background, offers would typically require three A-level subjects within an equivalent range of CCC-BBB (96 to 120 UCAS points). In addition, guidance to candidates would include preference for the following subjects: Mathematics, Physics, Biology, Chemistry, Further Maths or Design & Technology课程信息
学制：全日制(4 年)
学费：£10,800.00 (¥ 96,632) /年
开学时间：2022九月27日
申请截止日期：
留学地点：Main SiteEdgmond,Newport,Telford And Wrekin,TF10 8NB, England
